Summary Of Baking Across America
Baking Across America follows Dylan Hollis on his delicious journey through the culture capitals of America, where he tastes everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. Hollis acknowledges that many of these recipes originated in times of scarcity or were adapted using locally available ingredients.
The book is a flavorful tribute to the diversity of American baking. It is perhaps a testament to how our nation’s culinary landscape is as varied as its people, offering a slice of history and humanity with every turn of the page.
“Baking Across America” is more than just a recipe book; it’s an invitation to embark on a nostalgic journey. Flipping through its pages evokes a sense of warmth and familiarity, even for those unfamiliar with the specific recipes. Hollis’s passion for these vintage bakes is contagious, inspiring readers to not only try the recipes but also to appreciate the history and stories embedded within them.
| Title | Baking Across America |
| Author | B. Dylan Hollis |
| Published | May 20, 2025 |
| Amazon | 4.9 |
See similar: Review of Grandma’s Culinary Treasure by Dr. Sheryl
About the Author – B.Dylan Hollis
B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger.
He stumbled into both baking and social media fame simultaneously in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had acquired from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear.
Reviews Of Baking Across America
From the delightful little poems introducing each geographic region to the fun facts sprinkled through the recipe introductions—did you know the first UFO sighting was a pig-shaped light in Boston?—Baking Across America is an absolute joy to read. The author’s personality shines throughout every page, and he brings you history! Drama! Sass! Alliteration! The answer to the question of the best video game of all time! And so much humor, your whole day will be brightened.
First of all, it’s a whole lot thicker, and the pictures inside are stunning. I love all the pictures of him, and the photos of the food make my mouth water. Well-made, may I dare say that the second cookbook is way better than the first. Both cookbooks are well-made, no doubt about that. However, the second one has thicker and stronger pages, which are easily wipeable. The colors are also vibrant and colorful. So much information on each food item. It is so worth buying.
There are some really great recipes for some baked goods that I was trying to find authentic ones of (like hummingbird cake), as well as some new delights to try. I must wholeheartedly heartily admit there is one recipe that I was REALLY hoping would be in here, that is not; an authentic Ebinger’s Blackout cake. I have come across a few that are very close, but none that quite right. The search continues.
Overview:
What makes “Baking Across America” truly captivating is Hollis’s distinctive voice. His writing is infused with the same playful wit and infectious energy that has garnered him a massive online following. He doesn’t shy away from the inherent oddities of some vintage recipes, often highlighting their quirky ingredients or unconventional methods with humor and self-deprecation.
In the series, Mr Hollis comedically tests out recipes from old cookbooks ranging from surprising favourites such as peanut butter bread to dietary train wrecks such as the Yum Yum Salad.The responses to his video series helped to inspire the direction of Baking Across America, in which he tackles iconic dishes from regions across America.
